Weddings & celebrations
Bespoke menus and show-stopping cakes designed around your theme, colours and the moment you’re marking.
At Livies, food is more than a service, it’s an experience crafted with passion, creativity and heart.
Livies was founded by Olivia, a seasoned chef and baker who brings together a rich blend of culinary traditions from Oriental, British, African, Caribbean and European cuisines.
With an impressive background that includes renowned establishments such as Revolve Brasserie, ME London Hotel, Riverside Plaza in Canary Wharf and Elior Catering, Olivia has refined her craft in some of the industry’s most dynamic kitchens.
Her cuisine is known for its depth, character and authenticity, a true reflection of her love for food and her belief in the transformative magic that happens when dishes are prepared with care and intention. Every plate tells a story. Every cake is a masterpiece.

Whether it’s an intimate gathering, corporate event, wedding or celebration, each dish and cake is thoughtfully prepared to reflect both artistic flair and uncompromising quality.
Bespoke menus and show-stopping cakes designed around your theme, colours and the moment you’re marking.
Polished, professional catering with full set-up and service, from boardroom lunches to private celebrations.
Hand-finished wedding, birthday and celebration cakes, gold-leaf tiers to playful reveals, made to order.
To elevate every celebration by creating bespoke cakes and fresh, flavourful food made with care. We are committed to bringing people together through quality ingredients, thoughtful service and a personal touch that makes every event feel special and unforgettable.
To set the standard for celebration catering by delivering unforgettable cake and food experiences that elevate every event, big or small.
Message Olivia on WhatsApp with your date, guest numbers and ideas, and we’ll craft a menu and cake your guests won’t forget.